Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless beef sirloin steak
1/2 c Chopped onion
1 cn (10 3/4 oz) Campbell's
Condensed Cream of Mushroom
Soup
1/2 c Sour cream
1/2 ts Paprika
Hot cooked noodles

Freeze steak 1 hour to make slicing easier.Cut steak into very thin
slices across the grain.In a 2 qt. microwave-safe casserole, combine
beef and onion.Cover with lid;microwave on high 5 minutes or until
beef is no longer pink,stirring once during cooking. In small
bowl,stir soup until smooth;stir in sour cream and paprika.Add to
beef,stirring to coat.Cover,microwave # 50 percent power 3 minutes or
until heated through.Serve over noodles.Makes about 3 1/2 cups or 4
servings.

Browse by categories