Microwave caramel corn
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Recipe by: veera
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 qt Popcorn -- * see note
1 c Brown sugar
Margarine -- not diet
1/4 c Corn syrup
1/2 ts Baking soda
* Use about 3 quarts or 2 large bowls of popped corn.
1. Boil brown sugar, margarine and syrup in microwave for 2 minutes.
Add the baking soda; mix well. 2. Pour mixture over popped corn and
place in microwave for 2 minutes. 3. Remove from microwave and stir
very well. Return mixture to microwave for one more minute. Cool a
bit before serving.
Recipe By : Jo Anne Merrill
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