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Recipe by: doussouba
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See below ingredients and instructions of the recipe
1 lb Box baking soda (2 c)
1 c Cornstarch
1 1/4 c Water
Combine microwave high 4-6 minutes, stirring every 2 minutes until
smooth and thick (looks like mashed potatoes and pulls away from
dish). Cool on flat plate covered with damp cloth. When cool, knead
on flat surface dusted with cornstarch until smooth and pliable. Use
immediately or store in closed plastic bag 1-2 weeks. To color add
food coloring to water before cooking or blend into clay.
From 'Let's Cook Microwave' by Barbara Harris Atlanta
Journal/Constitution Dec 31, 1993
typed by Rodney
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