Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Bacon slices -- cut 1/2 in. 2 tb All-purpose flour
Pieces 1 1/2 c Milk -- divided
2 cn Clams, canned -- 6 1/2 oz 1/2 ts Salt
Each 1 ds Pepper
Chopped 1 ts Butter or margarine
1 1/2 c Potatoes -- raw peel, diced Minced fresh parsley
1/3 c Chopped onion

In a covered 2 qt. microwave-safe dish, cook bacon on high for 4-5
min. or until crisp. Remove with a slotted spoon to drain; set aside.
Drain clam juice into the drippings. Stir in potatoes and onion.
Cover and cook on high for 8-10 min. or until potatoes are tender,
stirring once or twice. Stir flour into 1/4 cup of milk; add to
potato mixture. Stir in salt, pepper and remaining milk. Cover and
cook on medium for 6 min. stirring once or twice. Let stand for 3-5
min. Stir in clams and butter. Garnish with bacon and parsley. Yield:
4 servings. (1 quart).

Recipe By : Taste Of Home

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