Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless beef chuck
16 oz Refrigerated sauerkraut or
1 cn (1 lb)
1/2 ts Caraway seeds
1 Bay leaf
1/4 ts Cracked black pepper
3/4 c Plus
2 tb Dark brown sugar
1 md Onion, sliced
1 Tart apple, sliced
1 cn Stewedtomatoes (14 1/2 oz.)
1 1/2 tb Instant blending flour

Trim excess fat from meat. Cut into 1-inch cubes. Place meat in
microsafe dish. Cover. Microwave at HIGH (100%) power for 5
minutes. Drain sauerkraut well in sieve, pressing with spoon to
remove excess liquid. Spread sauerkraut over beef. Sprinkle with
caraway seeds. Add bay leaf and pepper. Sprinkle with brown sugar.
Add onion and apple. Pour tomatoes over all. Cover. Microwave #
MEDIUM (50%) power for 20 minutes, stirring every 10 minutes.
Sprinkle with instant blending flour. Stir. Cover. Microwave at HIGH
power for 2 minutes. Stir. Serve.

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