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Recipe by: sigurjon
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See below ingredients and instructions of the recipe
4 Salmon steaks -- 1 pound
2 tb Margarine
2 ts Fresh lemon juice
1/2 ts Dill weed
Paprika
1. Line a 2-quart oblong glass baking dish with paper towels. Place
the steaks on towels and brush with melted margarine mixed with lemon
juice. Sprinkle dill weed on steaks. Cover with waxed paper. 2.
Microwave on high power for 5-7 minutes. When fish is done, it will
flake easily with a fork. 3. Garnish tops of steaks with chopped
parsley, sprinkling of paprika and additional margarine if desired.
Recipe By : Jo Anne Merrill
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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