Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 inch thick boneless loin
: pork chops, -- trimmed of
: fat
1 TB lime juice
2 TB chopped fresh cilantro
2 TB unsalted butter
1 ts minced garlic
1/3 c dried bread crumbs mixed
: with
: pn cayenne
1/4 ts ground cumin and
1/4 ts oregano and
1/4 ts salt

Rub pork chops with lime juice and coat with cilantro. In a
microwavesafe pie plate microwave butter and garlic for 1 1/2 minutes
or until it sizzles.

Dip pork chops in garlic butter, then in seasoned breading. Place in
center of pie plate. Sprinkle with remaining seasoned breading,
drizzle on butter. Cover with waxed paper and microwave on medium
high for 6 minutes. Turn over and rotate and microwave, covered with
waxed paper for 6 minutes longer or until center is no longer pink.
Bread crumbs create moist topping. Serve with salsa or lime wedges.
As a side dish, serve rice mixed with corn.

Yield: 2 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6606

Date: Wed, 16 Oct 1996 14:43:39
~0400

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