Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 oz Semisweet chocolate pieces
1/2 ts Pure Vanilla Extract
2 tb Butter
Unsweetened cocoa powder
2 tb Sour cream
Flaked coconut
1/2 ts Imitation Brandy Extract
Finely chopped pecans
1/2 ts Imitation Rum Extract

Place chcolate, butter and sour cream in 3 quart microwavable
container. Cover and cook in microwave oven at full power 2 minutes.
Stir thoroughly. Cook 1 minute longer. Stir. Divide mixture into 3
portions. Add brandy extract to 1 portion, rum extract to second
portion, and vanilla ectract to the third portion. Mix each portionn
well. Shape into 1 inch balls and roll in cocoa, coconut, or chopped
pecans. Store in airtight container.

The above was from the McCormick Cookbook. I got it yesterday on sale
for $2.49 plus tax liscence, and dealer prep.

Ross

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