Middle eastern tabbouleh
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Recipe by: rosalina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Serve with Lamb 1 bn Green onions, finely chopped
3 c Cooked instant brown rice 1/2 c Fresh mint, finely chopped
-(or homecooked real rice) 3/4 c KRAFT miracle whip salad
2 ea Tomatoes, seeded and chpped -dressing
1 c Fresh parsley, finely 1/4 t Black pepper
-chopped
Mix together all ingredients in large mixing bowl. Mix thoroughly and
chill for at least 2 hours. Makes 8 servings. Per serving: 235 cal,
4.0 gr pro, 30.5 gr carbo, 11.8 g fat. Origin: KRAFT What's Cooking
Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
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