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----------------------------CAKE---------------------------------
1 Box yellow cake mix 1/2 c Plain yogurt
3 oz Inst. pistachio pudding mix 1/2 c Oil (corn)
4 Eggs 1/2 ts Coconut flavoring
------------------------MIDORI GLAZE-----------------------------
2 c Powdered sugar 2 tb Butter
1/2 c Midori 1/2 ts Coconut flavoring
1/2 c Cream cheese
Beat cake ingredients for 4 minutes at medium speed. Pour into well
greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15
minutes in pan, then turn out onto cooling rack.
For glaze: Mix glaze ingredients at high speed until smooth and
spreadable. Glaze while cake is slightly warm.
From "What to Make of Midori", Copyright 1981 Suntory International.
Typed for you by Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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