Midori gelatin
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Recipe by: mariah
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Main Ingredients:
1 package unflavored gelatin
1 cup water
3 tbsp. sugar
1/2 cup midori liqueur
1 small can cooked sweet red beans (adzuki)
vanilla ice cream or whipped cream
Cooking Preparation of the Recipe:
Mix gelatin with water and sugar. Bring to a boil, dissolving gelatin and sugar. Stir. Remove form heat, add Midori and cool.
Place 1 tablespoon adzuki into each of six champagne glasses. Pour gelatin over and refrigerate.
Serve with ice cream balls or whipped cream on top.
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