Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Yellow onions -- peeled
Coarsely ch
3 Garlic cloves -- peeled and
Crushed
1/4 c Olive or other cooking oil
1 ts Oregano
2 Bay leaves -- crumbled
2 lb Ground beef
1/4 c Chili powder
1 cn Tomatoes (1-lb -- 12-oz)
(do not drain)
3 cn Red kidney beans(1-lb --
4 Oz)
(do not drain)
2 ts Salt
3 tb Cider vinegar
1/8 ts Crushd hot red chile peppers
(or more to taste)

SAUTE ONIONS AND GARLIC in the oil in a large, heavy kettle over
moderate heat, stirring occasionally, 10 minutes until golden. Add
oregano, bay leaves and beef and saute, breaking up meat, 10 minutes
until beef is no longer pink. Add 2 tablespoons chili

Makes 10 to 12 Servings JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK

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