Miel aux trefles ( cloverleaf honey)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c White sugar 2 c Clover blossoms
1 c -Water 5 Wild roses
"Honey was often made with cloves and wild roses boiled in sugar."
Boil the sugar until the sugar has dissolved. Add the clover and
roses and let the mixture stand for 30 minutes. Bring to a boil for 3
minutes and strain the syrup through a cheesecloth or fine meshed
strainer. Bring the syrup to a boil and simmer for 10 minutes. Pour
the honey into jars, and store in a cool, dark place.
SOURCE:_A Taste of Acadie_ by Marie Cormier-Boudreau
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