Miel aux trefles ( cloverleaf honey)

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: rebeca

Rate this recipe (12 votes)

859 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c White sugar 2 c Clover blossoms
1 c -Water 5 Wild roses

"Honey was often made with cloves and wild roses boiled in sugar."

Boil the sugar until the sugar has dissolved. Add the clover and
roses and let the mixture stand for 30 minutes. Bring to a boil for 3
minutes and strain the syrup through a cheesecloth or fine meshed
strainer. Bring the syrup to a boil and simmer for 10 minutes. Pour
the honey into jars, and store in a cool, dark place.

SOURCE:_A Taste of Acadie_ by Marie Cormier-Boudreau