Mikodissimin-opinabo (pea, bean potato soup)
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Recipe by: wenzel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Soup beans, dried 4 tb Salt
1/2 lb Black beans 1/2 ts Black pepper
4 lg Potatoes 1/2 c Shallots, chopped
4 tb Oil
Wash, soak cook the dried peas as indicated on the package. Retain
the cooking water.
Cook the potatoes save the cooking water.
Measure the reserved cooking waters to 8 cups: add fresh water if
necessary. Pour into a soup pot. Crush the peas beans with the
potatoes add to the liquid, with the remaining ingredients. Simmer
slowly for 1 hour.
Bernard Assiniwi, "Indian Recipes"
Submitted By MARK SATTERLY On 09-02-95
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