Mikodissimin-opinabo (pea, bean potato soup)

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Recipe by: wenzel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Soup beans, dried 4 tb Salt
1/2 lb Black beans 1/2 ts Black pepper
4 lg Potatoes 1/2 c Shallots, chopped
4 tb Oil

Wash, soak cook the dried peas as indicated on the package. Retain
the cooking water.

Cook the potatoes save the cooking water.

Measure the reserved cooking waters to 8 cups: add fresh water if
necessary. Pour into a soup pot. Crush the peas beans with the
potatoes add to the liquid, with the remaining ingredients. Simmer
slowly for 1 hour.

Bernard Assiniwi, "Indian Recipes"
Submitted By MARK SATTERLY On 09-02-95