Milano figs in cocoa
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Recipe by: lou-salome
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Ripe figs--peeled 2 tb Orange liqueur
1 c Ricotta cheese 2 tb Confectioner's sugar
1/4 c Heavy cream Cocoa
Cut the figs twice through the center but DO NOT cut through the base.
Stand them on a serving platter. Spread them open. Place the ricotta
in a bowl and thin with the cream. Add the orange liqueur and sugar.
Spoon the mixture neatly over the figs. Dust each fig with a tiny bit
of cocoa. Chill 15 minutes.
Submitted By BOBBI ZEE On 11-17-94
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