Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Sandy van Bibber xwcg89a
1 pk Yellow butter cake mix
Without pudding added
1 pk Instant vanilla pudding
4 x Eggs
1/2 c Water
1 ts Almond extract
1/2 c Vegetable oil
1/2 c Amaretto liqueur
1/2 c Chopped almonds, walnuts

---------------------------GLAZE--------------------------------
1/2 c Butter
1/4 c Water
1/4 c Amaretto liqueur
1 c Sugar

For the cake, in a large mixer bowl, mix together cake mix pudding
mix, eggs, water, extract, oil and amaretto on low speed. Beat on
high speed for 2 minutes. Generously grease the bottom and sides of a
bundt or tube pan and springle bottom with nuts. Pour in cake batter
and bake at 325F for 50-60 minutes or until a tester inserted in
center comes out clean.
For the glaze, in a saucepan, combine all ingredients and heat on
medium heat to melt butter and sugar. Stir frequently. Bring to a
boil and boil for 2-3 minutes.
Let baked bake cool in pan for 10 minutes on a rack. Remove from pan
and place on rack that has been placed over a deep dish. Gradually
spoon hot glaze over warm cake, a few tablespoons at a time, so cake
will absorb all of the glaze.

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