Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Semisweet chocolate chips 1/2 c Flour
6 tb Unsalted butter 1/2 ts Baking powder
2 Eggs 1 1/3 c Pistachio nuts; chopped
1/3 c Sugar Chocolate frosting
1 ts Vanilla extract -- (recipe below)

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:35 1. Preheat oven to 375 F. In a 2-qt glass
bowl, combine chocolate chips and butter. Heat in a microwave on High
1 to 1 1/2 mins, or until melted and smooth when stirred. Stir in
eggs, sugar, and vanilla until well mixed. Then stir in flour and
baking powder until well blended. Mix in 1 cup pistachios. 2. Line 42
mini-muffin cups (1 3/4 inches in diameter) with paper bon bon cups.
Spoon batter into cups, filling 3/4 full. Bake 7 to 8 mins. Do not
overbake. Let cool in pans. Frost with Chocolate Frosting and
sprinkle remaining 1/3 cup pistachios on top. Wrap tightly and
refrigerate up to 5 days, or freeze and use within 2 months.

CHOCOLATE FROSTING

3/4 cup semisweet chocolate chips 3 Tbs heavy cream 1 1/2 Tbs butter

In a 1-cup glass measure, combine chocolate chips and cream. Heat in
microwave on High 45 to 60 secs, or until smooth and melted when
stirred. Stir in butter until melted and smooth. Let stand until
cooled and thickened, 10 to 15 mins, before using.

Browse by categories