Mini-sausage rubens
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Recipe by: pirnay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Smoked sausage 1 c Thousand island dressing
1 ea Loaf party rye bread 1 ea (16oz) saurkraut
4 tb (1/2 stick) butter 10 ea Slices of swiss cheese
Slice sausage into 1/4 inch pieces. Drain the saurkraut.
Cut
cheese slices into 1/2" x 2 1/2" strips. Melt butter in
small
skillet. Brush rye bread with butter on both sides. Place
on
baking sheet. Toast 400 degrees for 5 minutes. Turn. Remove
from
oven and build rubens ending with criss-crossed cheese slices
on
top. Bake 5 to 10 minutes or until the cheese is bubbly.
Notes : Yields approximately 44 appetizers.
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