Mint coriander dip (dhania-podina chutney)

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Recipe by: menthe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

13 Plain yogurt
2 Bsp
1 Bsp
13 Sp
2 Finely chopped green chilis
1 Sp
34 Sp
14 Packed fresh mint leaves
34 Packed coriander (cilantro)
Cold water
Finely chopped onion
Finely chopped fresh ginger
Kosher salt
Sugar

Put all the ingredients in the container of a food processor or
electric blender, and blend until finely pureed and reduced to a
creamy sauce. Check for salt, and pour into a small bowl. Cover and
chill thoroughly before serving.

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