Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Baking apples
2 1/2 c Water
About 4 cups sugar
About 3 tbsp vinegar
1/3 c Chopped mint

This recipe keeps well.

RECIPE #1 green food coloring

Wash the apples, cut into pieces, do not core or peel. Add water and
simmer slowly until the mixture becomes a thick pulp. Strain through
jelly bag. Measure juice and allow 2 cups sugar to each 2-1/2 cups
juice. This recipe should produce nearly 5 cups juice. Stir over low
heat until sugar has dissolved, then boil rapidly until setting point
is reached. Stir in the vinegar, mint, and a few drops of green food
coloring. Cool slightly, stir to distribute the mint, then put into
hot sterile jars. Cover, seal, and store.

Excellent when served with roast lamb.

Origin: Marguerite Patten's recipe cards Shared by: Sharon Stevens

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