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Recipe by: aurielle
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See below ingredients and instructions of the recipe
4 tb Golden Syrup -- --Or --
Sugar syrup
1 oz Bourbon
4 Fresh Mint Leaves
In a chilled glass (traditionally a sliver tumbler), place syrup and
mint. Muddle the mint with a mortar until it becomes a paste, then
add bourbon. Fill glass with crushed ice. Decorate with a fresh sprig
of mint. One to a customer will do the trick.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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