Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c POWDERED SUGAR 1/2 ts PEPPERMINT EXTRACT
2/3 c SWEETENED CONDENSED MILK

COVER COOKIE SHEET WITH WAXED PAPER. MIX 3 1/2 CUPS POWDERED SUGAR,
THE MILK AND FOOD COLORING IF DESIRED. KNEAD IN EXTRACT AND ENOUGH
ADDITIONAL POWDERED SUGAR TO MAKE A SMOOTH, CREAMY MIXTURE. SHAPE
MIXTURE INTO 1-INCH BALLS. PLACE ABOUT 1 INCH APART ON COOKIE SHEET.
FLATTEN EACH BALL WITH FORK TO ABOUT 1/4-INCH THICKNESS. LET STAND
UNCOVERED AT ROOM TEMPERATURE ABOUT 1 HOUR OR UNTIL FIRM. TURN
CANDIES OVER AND LET STAND ABOUT 1 HOUR OT UNTIL FIRM. STORE MINTS
IN AIRTIGHT CONTAINER. ABOUT 8 DOZEN CANDIES; 25 CALORIES PER CANDY.
NOTE: SUBSTITUTE SPEARMINT OR WINTERGREEN EXTRACT.

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