Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Lamb Ribs
1/4 c Brown sugar
1 c Orange or Pineapple Juice
1/4 c Lemon Juice
4 tb Fresh or dried Mint, Chopped
1/2 ts Onion Powder
1/2 ts Garlic
1 ts Seasoned Salt

Blend seasoning ingredients and pour over mean in pan. Marinate 2 to 4
hours, turning occasionally. Pour off marinade for basting sauce and
cook ribs 45 minutes to an hour, either on spit or on grill, 5 to 6
inches above coals. Add 1/3 cup olive oil to marinade and baste meat
every 15 minutes, turning at the same time if grilled. Meat is done
when well browned and pulls loose from ends of rib bones. Serve with
fruit-type sauce or grilled pineapple slices, garnished with
additional fresh mint.

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