Minted melon balls

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: othalmam

Rate this recipe (12 votes)

858 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Martha Stewart hors d'
1 Spanish melon, ripe but firm
1 Cantaloupe, ribe but firm
1/3 c Cointreau or orange-flavored
-brandy
1/3 c Fresh mint leaves, chopped

Cut melons in half. Scoop out seeds with wooden spoon. Using melon
ball scoop, cut as many balls from each melon as possible, trying to
keep balls uniform in size and whole. Add brandy, stir well (but
gently) and refrigerate until ready to use. Serve from a bowl with
small decorative picks. Formatted by Theresa Grant, HWWK11B,From
Martha Stewart Hors d'Oeuvres.