Minted pasta salad

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Recipe by: abdel-halim

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c pasta -- small:orzo,shells
: zi
: Salt
1/3 c olive oil -- light
2 TB red wine vinegar
1/2 c fresh mint leaves --
: chopped
1 ts fresh oregano -- chopped
2 cloves garlic -- minced
: Freshly ground pepper to
: taste

1. Cook pasta in boiling salted water according to package directions
until al dente; drain well. 2. Mix oil, vinegar, herbs, garlic, salt
and pepper in a serving bowl. Add pasta and toss gently. Serve warm
or at room temperature.

Recipe By : Chicago Tribune, May 19, 1994