Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------HONEY WALNUTS----------------------------
2 ts Low or no fat margarine
2 tb Honey
1/2 c Walnuts

------------------------MINTED PEARS-----------------------------
4 c Water
3 Bags mint tea
1/2 c Honey
12 sm Pears (preferably Seckel
-or Forelle)
Lemon juice

To make honey walnuts: Butter a small cookie sheet. Melt butter and
honey in a medium skillet over medium heat. Add walnuts. Cook,
stirring often for 5 minutes until walnuts start to carmelize. Spread
nut mixture on cookie sheets to cool.

To make minted pears: Bring water to boiling in a large saucepan.
Remove from heat. Add teabags and 1/2 c honey, stirring to dissolve
honey. Cover and steep for 5 minute. Peel pears, leaving stems
intact. Rub each with lemon juice to prevent discoloring.

Remove tea bags from tea. Bring tea to a simmer. Add pears. Cover
and simmer for 10-20 minutes until tender. Time depends on the
ripeness and size of the pears.

To serve: Pears may be served hot or cold in poaching syrup. Spoon 3
pears into each of 4 serving dishes (or one apiece if using larger
pears) Sprinkle with honey walnuts.

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