Minted pilaf

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Recipe by: mordechei

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
6 tb Margarine
1 lg Onion -- chopped coarsely
2 lg Garlic cloves -- crushed
1/2 ts Ground ginger
1 ts Ground cloves
1 ts Ground cardamom
1 ts Cinnamon
1 1/2 c Raw rice -- rinsed and
Strained
1/8 ts Saffron
3/4 c Fresh mint leaves --
Chopped
Fine
3/4 c Fresh coriander leaves
Optional
1 lg Tomato -- peeled and sliced
3/4 c Green peas, fresh preferred
But frozen will do
3 Carrots chopped fine
1 c Light colored raisins
2 tb Emon juice
3 c Water
1/2 ts Salt
1 c Pine or cashew nuts
Lightly toasted or deep
Fried
Onion strips or rings

Heat the margarine and saute the onion until golden. Sitr in the
garlic, ginger, cloves, cardamom, cinnamon and rice. Saute for
several minutes. Add the saffron, mint, coriander if desired, tomatoe
slices, peas, carrots and raisins,Stir to mix the ingredients. Add
the water, lemon juice and salt. bring to a

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman