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Recipe by: brechtje
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See below ingredients and instructions of the recipe
6 c Potaotes, boiled diced 1/3 c Lemon juice
4 ea Scallions, chopped 1 ts Mint
1/2 c Parsley, chopped Salt pepper
1/2 c Olive oil Griddle baked pitas
Combine potatoes, scallions parsley. Whisk together the olive oil,
lemon juice, mint, salt pepper. Pour the dressing over the salad
toss to coat. Refrigerate, covered, to chill. Serve accompanied by
griddle- baked pitas.
Variation: Substitute 6 cups shredded cabbage 1 clove of crushed
garlic for a Minted Cabbage Salad. Blend garlic with the rest of the
dressing ingredients.
Virginia Habeeb, "Pita the Great"
Submitted By MARK SATTERLY On 11-25-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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