Minted rice salad

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Recipe by: odalinde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 TB each vegetable and walnut
: oil
1/4 c white wine vinegar
1 bn mint leaves, -- rinsed
: Salt and pepper
3 c orzo rice, cooked until al
: dente -- (6 cups cooked)
2 c cooked wild rice

In a blend combine the oils, vinegar and mint; season to taste with
salt and pepper. Combine the dressing with warm orzo and wild rice;
serve at room temperature.

Yield: 8 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6724

Date: Wed, 16 Oct 1996 14:43:59
~0400