Minted rice salad
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Recipe by: odalinde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 TB each vegetable and walnut
: oil
1/4 c white wine vinegar
1 bn mint leaves, -- rinsed
: Salt and pepper
3 c orzo rice, cooked until al
: dente -- (6 cups cooked)
2 c cooked wild rice
In a blend combine the oils, vinegar and mint; season to taste with
salt and pepper. Combine the dressing with warm orzo and wild rice;
serve at room temperature.
Yield: 8 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6724
Date: Wed, 16 Oct 1996 14:43:59
~0400
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