Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Trout fillets; or salmon
3 c Fresh mint leaves; lightly p
3/4 c Dried mint; crushed
3/4 c Olive oil; or salad oil
6 Bacon
1 tb Salt

Mash fresh mint with salt to release the flavor; add oil. If using
dried mint, mix with salt and oil. Place the mint mixture on top of
each fillet and roll. Wrap each fillet with one strip of bacon;
secure with toothpicks.

Broil over coals, 4-6 inches from source of heat, for 4-5 minutes.
Turn and cook 4-5 minutes longer or until fish flakes easily when
tested with a fork.

Serves 6.

(Adapted from a recipe in "A Seafood Heritage From the Plains to the
Pacific", US Department of Commerce)

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