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Recipe by: phile
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
3 c Onions, chopped 1 c Dry white wine
1 T Garlic, chopped 3 T Vinegar
1 c Sweet pepper, chopped 2 c Ketchup
1/2 c Parsley, dried
-------------------------DIRECTIONS------------------------------
1/4 c Honey 1/2 t Mint, dried
2 T Lemon juice 1 T Liquid smoke
1 T Salt 1/2 T Louisiana hot sauce
3 T Lea Perrins
Place all ingredients in a pot that is big enough to hold them. Bring
to a boil. Cook, covered, on low heat for several hours.
Submitted By EARL SHELSBY On 11-03-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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