Minty cucumber salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lg Cucumbers -- peel, halve 1 Orange -- zest only, grated
-seed 1/2 c Olive oil
1/2 c Mint leaves -- chopped 1 c Red wine vinegar
1/4 c Parsley -- chopped 1/4 c Sugar
Cut cucumber halves crosswise into crescents. Toss them in a bowl
with the mint, parsley and orange rind. Whisk oil, vinegar and sugar
in a small bowl and pour over salad. Cover salad and refrigerate for
at least 4 hours. Toss again before serving very cold.
Recipe By : Silver Palate Cookbook
From: Meg Antczak Date: 10-27-95 (15:51) (159)
Fido: Cooking
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