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Recipe by: endri
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See below ingredients and instructions of the recipe
1 cn Cream of mushroom soup
1/2 c Milk
1 cn Tuna; drained and flaked
1 cn Peas (8 oz); drained
Toast triangles
Heat soup and milk. Add tuna and peas. Bring to a boil and simmer a
minute. Serve hot over toast points.
From: The Tuna Cookbook
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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