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Recipe by: jean-jerome
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See below ingredients and instructions of the recipe
Tested and approved by Dr. 3 t Prepared mustard
-Pendyke. 1/4 t Tabasco sauce
9 sl Bacon 1 1/2 c Almonds
3 sm Tomatoes, quartered 3 T Chopped green onions
8 oz Cream cheese, softened and Crackers
-cubed
In a large skillet, fry the bacon. Drain on paper towels, crumble,
and set aside. IN a blender or food processor blend the tomatoes,
cream cheese, mustard, and tabasco sauce. Add the almonds, onions,
and bacon blend until the almonds are chopped. Refrigerate for 2
hours or up to 2 days. Serve with crackers. Serves 10-12. Origin:
Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-05-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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