Miss piggy's white gravy
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Recipe by: rosemee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Meat grease*
1 1/2 c Flour
Garlic salt
Pepper
1 8 oz can evaporated milk
1 c Water
* Chicken fried pour-off with goodies left in is best.
Heat grease until smokey hot, stirring constantly, and add enough
flour until heavy. Add garlic salt and pepper to taste (sparingly).
Brown sauce then turn to lower heat and add evaporated milk and
water, continuing to stir constantly to get rid of the lumps.
Cook to desired thickness.
Recipe By : Texas on the Halfshell ISBN: 0-385-17904-9
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