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Recipe by: lÖssl
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See below ingredients and instructions of the recipe
1/4 c Beans, navy or Great
--Northern, dry
1/4 c Beans, garbanzo or pink, dry
1/4 c Beans, red or kidney, dry
1/4 c Beans, black or pinto, dry
1/4 c Rice, brown; OR
1/4 c Wheat, rye or triticale
--berries
2 tb Tomatoes, sun-dried;snipped
--(optional)
2 tb Celery or green pepper
--flakes
2 tb Onion, dried, minced
1 tb Parsley flakes; dried
2 ts Instant vegetable bouillon
--granules
2 ts Chili powder OR
2 ts Curry powder OR
1 ts Italian seasoning
1 ts Garlic, dried, minced
1/2 ts Salt
In a plastic bag or airtight container combine the beans. (They need
to soak, so are packaged separtely from seasonings.) In another bag or
container combine remaining ingredients. Seal tightly and store until
needed. Makes 1 2/3 cups total.
From the files of DEEANNE
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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