Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Dried apricots
1/2 lb Dried pears
1/2 lb Unsweetened prunes
3 lb Brisket
2 ts Salt
1/4 ts Pepper
3 Carrots -- quartered
6 sl Lime or lemon (thin slices)
2 c Orange juice
4 c Water
4 tb Honey

Wash the apricots, pears and prunes and soak in cold water to cover
for 1 hour. Drain. Brown the meat over medium heat in a Dutch
oven or casserole. Sprinkle with the saltand pepper. Arrange the
fruit, carrots and lime or lemon around it. Mix the o increase heat
to 400 degrees. Bake 1 hour longer, adding a little water if
necessary. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by
Jennie Grossinger Publishedby Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by

Recipe By : Jennie Grossinger - "The Art Of Jewish

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