Mixed green salad with dijon-tarragon dressin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Head romaine lettuce
2 Heads boston lettuce
2 c Escarole -- or chicory
Greens
4 tb Lowfat mayonnaise
4 tb Nonfat yogurt -- plain
4 tb Dijon mustard
4 tb Tarragon
Rinse greens, pat dry and tear into bite-size pieces. Place in a large
bowl. In a separate bowl, whick together remaining ingred. dor
dressing. Just before serving, pour dressing over greens and toss
until evenly coated.
Recipe By : Shape - Dec 1994
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