Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vinegar, raspberry-flavored
2 tb Juice, apple
1 tb Oil, olive, extra virgin
1 tb Honey
1/8 ts ;salt
1/8 ts ;pepper
2 c Spinach; torn
2 c Lettuce, Boston; torn
2 c Endive, curly; torn
2 c Pears; cubed (2 meduium)
1 c Raspberries

Combine the first 6 ingredients in a small bowl; stir well with a wire
whisk.

Combine spinach, lettuce, endive, pear, and raspberries in a large
bowl; toss gently. Divide salad among 6 individual plates and
drizzle with dressing.

Serving size: 1 cup salad and about 1 1/2 tablespoons dressing.

Calories 86 (17% from fat); Protein 1.4g; Fat 2.7g (sat 0.3g, mono
1.7g, poly 0.4g); Carb 16.3g; Fiber 4g; Chol 0mg; Iron 1.1mg; Sodium
69mg; Calc 39mg
Submitted By MARGARET YOUNG On 08-11-95

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