Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Green olives 3 Stalks celery, chopped
1/2 lb Black olives 1 Green pepper, chopped
1/4 c Vinegar 1 Red pepper, chopped
1/4 c Olive oil 1 Garlic clove, crushed

Mixed Italian Olives

Freshly ground pepper to taste Oregano to taste

Crack the olives with a hammer or mallet until the pits show.
Combine the olives with the remaining ingredients. Let stand at room
temperature for 2 days. Store in refrigerator in sealed sterilized
jars.

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