Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cl Garlic, halved
1 sm Head lettuce
3 Tomatoes, cut in eighths
6 Radishes, sliced
1/2 Cucumber, sliced
1 sm Bunch green onions
1 tb Parsley
1/2 c French dressing

Have salad bowl very cold. Rub with cut garlic. Break crisp, dry
lettuce into bowl. Next, arrange tomatoes on top, then radishes. Add
cucumber slices and onions, sliced thin. Sprinkle with parsley and
chill at least a half hour before serving. At the table, pour on
French dressing and toss gently using 2 forks, lifting from the
bottom until well-coated.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95

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