Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Sticks butter or margarine 1/4 ts Salt
-- softened 1 3/4 c Flour
1/2 c Granulated sugar 3/4 c Semisweet chocolate chips,
2 ts Vanilla extract -- miniature
1/3 c Unsweetened cocoa powder 1 c Pecans or walnuts
1 tb Instant espresso powder -- finely chopped
1/2 ts Cinnamon Powdered sugar

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:43 1. Preheat oven to 325 F. In a large bowl,
beat together butter and granulated sugar with an electric mixer on
medium until creamy, about 2 mins. Beat in vanilla, cocoa, espresso
powder, cinnamon, and salt; mix well. Add flour; beat until blended.
Stir in chocolate chips and pecans. 2. Shape dough into 54 (1
1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets.
Bake 16 to 18 mins. Remove to wire racks to let cool. While balls are
warm, sift powdered sugar over tops. Store in airtight containers.

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