Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg 1/2 c Chocolate syrup
1 ts Instant coffee granules 1/2 c Whipping cream, whipped
1/2 c Hot water 1 Grated semisweet chocolate,
32 oz Refrigerated eggnog -optional
1/4 c To 1/2 cup brandy

Dissolve coffee granules in water; let cool.

Combine coffee, eggnog, brandy and chocolate syrup. Cover and
refrigerate. To serve, fold in whipped cream and garnish with grated
chocolate, if desired.

From "Christmas with Southern Living 1992".

Per 1/2-cup serving: 175 calories (7 percent from protein, 39 percent
from carbohydrate, 47 percent from fat, 6 percent from alcohol), 3
grams protein, 18 grams carbohydrate, 9 grams fat, 58 milligrams
cholesterol, 57 milligrams sodium.

Exchanges: 1 milk, 2 fat.

Posted by Stephen Ceideburg
Submitted By ANNE MARIE CHIAPPETTA On 03-27-95

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