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Recipe by: philippe-alexandre
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See below ingredients and instructions of the recipe
1 c Vanilla(graham) wafer crumbs 1/2 tb Instant coffee
1 1/4 c Icing sugar (powdered) 1/4 c Milk
1/3 c Nuts, chopped 1/2 ts Rum extract (optional)
1 tb Cocoa Coconut or nuts for rolling
Combine crushed wafers, sugar, cocoa, nuts and coffee. Add milk and
mix well. Add extract and mix.
Form into small balls (about 1 tsp each) and roll in coconut or
chopped nuts. Chill.
Source: Fill the Cookie Jar, City of Calgary Electric System, undated
Shared and tested by Elizabeth Rodier Aug 93.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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