Mochi with sea vegetable
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Recipe by: saint-louis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Mochi (7 oz); cut in 8 2 tb Soy sauce
-pieces 2 Nori sheets; toasted
Place mochi in a peheated, lightly oiled skillet, cover and cook
over low heat until they soften and begin to puff up. Turn once to
prevent burning.
Lightly brush with soy sauce on both sides.
Cut nori sheets in half and then into 2" strips.
Wrap one strip of nori around the center of each mochi piece and
serve.
Per serving: 57 cal; 2 g prot; 44 mg sod; 12 g carb; .3 g fat; 0 mg
chol; 11 mg calcium
Vegetarian Gourmet, Autumn 1992/MM by DEEANNE
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