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Recipe by: haimond
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See below ingredients and instructions of the recipe
1 lb Turkey cutlets, cut in 1 ea Bay leaf
-small pieces 1 ea Tb Worcestershire
1/2 c Flour to coat 1 c Beef broth
1 t (to3) fatfree chicken broth 1 1/2 c Red wine or cooking wine
2 t Minced garlic 1 c Whole fresh mushrooms
20 sm Pearl onions 1/4 c Egg Beaters
1/2 t Dried thyme
Dip turkey in Egg Beater, then in flour. Brown in chicken broth. Add
onion and Per serving: 174 cal., 1.3g fat, 49mg chol., 1g fiber, 22g
pro., 17g carb., 274 Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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