Mock oyster stew

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Recipe by: flavian

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Oil 1/4 c Whole wheat flour
6 ea Salsify, cut in 1/2 inch 6 c Milk
-pieces (about 6 cups) 2 T Kelp powder
1 lg Onion, chopped 1 t Celery greens, chopped
1/2 c Celery, chopped Salt to taste

Place oil in a large skillet. Add salsify and brown. Stir in onion
and celery and simmer for 10 minutes. Stir in flour. Gradually add
milk, stirring well. Simmer for 15 minutes. Add kelp, celery greens
and salt to taste. Makes 6 servings. From: The Green Thumb Cookbook
(Rodale) Shared By: Pat Stockett

Submitted By PAT STOCKETT On 02-13-95