Mock paneed veal
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Recipe by: gisa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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2 8oz chicken breasts; bone, 1 c Butter; or less
-skin 1 c Vegetable oil; or less
Salt and pepper 2 c Italian bread crumbs
1 Egg; beaten with Lemon wedges; garnish
4 Tb water
Using half butter and half oil, slowly heat 1/3" oil in a heavy
skillet. Cut breasts in half to produce 4 pieces. Put pieces between
wax paper and pound until 1/4" thick. Cut each piece in half, season
with salt and pepper; dip in egg wash and coat evenly with bread
crumbs. Raise heat under oil and brown chicken on both sides about 2
minutes per side, being careful not to burn. Serve with lemon wedges.
Source: Upperline Restaurant, N.O.LA
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