Mock paneed veal

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Recipe by: gisa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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2 8oz chicken breasts; bone, 1 c Butter; or less
-skin 1 c Vegetable oil; or less
Salt and pepper 2 c Italian bread crumbs
1 Egg; beaten with Lemon wedges; garnish
4 Tb water

Using half butter and half oil, slowly heat 1/3" oil in a heavy
skillet. Cut breasts in half to produce 4 pieces. Put pieces between
wax paper and pound until 1/4" thick. Cut each piece in half, season
with salt and pepper; dip in egg wash and coat evenly with bread
crumbs. Raise heat under oil and brown chicken on both sides about 2
minutes per side, being careful not to burn. Serve with lemon wedges.
Source: Upperline Restaurant, N.O.LA