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Recipe by: daam
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See below ingredients and instructions of the recipe
4 lb Ground beef Sauce:
4 Eggs 3 sm Cans Tomato sauce
Seasoning Salt to taste Spaghetti seasoning to taste
Onion Salt to taste Onion salt to taste
Black pepper to taste 1 ds Worcestershire sauce
1 1/2 c Seasoned Bread Crumbs (I use 1 Lrg Onion, sliced
-Italian) 8 oz Mushrooms, drained
1/3 c Grated Parmesan cheese 2 c Mozarella cheese, shredded
Serves: 8
Combine first 7 ingredients and shape into patties. Set aside. To
make sauce, saute onion slices in 3 Tbsp butter or margarine until
soft. Add remaining ingredients for sauce. Place patties in large
baking pan in single layer and pour sauce over. Cover pan with
aluminum foil and bake one hour at 375F. After baking, remove foil,
sprinkle each patty generously with the Mozzarella cheese and return
to oven until cheese is melted.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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