Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Ground beef Sauce:
4 Eggs 3 sm Cans Tomato sauce
Seasoning Salt to taste Spaghetti seasoning to taste
Onion Salt to taste Onion salt to taste
Black pepper to taste 1 ds Worcestershire sauce
1 1/2 c Seasoned Bread Crumbs (I use 1 Lrg Onion, sliced
-Italian) 8 oz Mushrooms, drained
1/3 c Grated Parmesan cheese 2 c Mozarella cheese, shredded

Serves: 8

Combine first 7 ingredients and shape into patties. Set aside. To
make sauce, saute onion slices in 3 Tbsp butter or margarine until
soft. Add remaining ingredients for sauce. Place patties in large
baking pan in single layer and pour sauce over. Cover pan with
aluminum foil and bake one hour at 375F. After baking, remove foil,
sprinkle each patty generously with the Mozzarella cheese and return
to oven until cheese is melted.

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