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Recipe by: viona
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See below ingredients and instructions of the recipe
-------------------------------BASIC MIXTURE-------------------------------
1 c Skim milk 3/4 c Uncreamed cottage cheese
----------------------------------OPTIONAL----------------------------------
3 ts Vinegar 3 ts Undiluted apple juice -
Or -concentrate
Pour milk and cottage cheese into blender. Blend on medium speed until
smooth. Add more cottage cheese or milk to bring the mixture to the
consistency of sour cream. Add 2 to 4 teaspoons vinegar to give the mix a
'tang' or add 2 to 4 ts apple juice concentrate to give the mix a 'sweet'
taste. Makes about two cups of 'SOUR CREAM'.
Each tablespoon = 13 calories, 0 g fat.
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